A Review of Coffee's Quality Attributes and Potential Health Benefits

Bealu Girma

doi:doi:10.11648/j.ijfsb.20240901.12

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A Review of Coffee's Quality Attributes and Potential Health Benefits

Bealu Girma^*

Published in International Journal of Food Science and Biotechnology (Volume 9, Issue 1)

Received: 17 January 2024 Accepted: 5 February 2024 Published: 27 February 2024

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Abstract

This review delves into the multifaceted world of coffee, examining its historical journey, cultural significance, and potential health effects. It explores the sensory experience, highlighting how bean origin, processing methods, and brewing techniques influence the perception of taste and aroma. The review then delves into the potential health benefits associated with coffee's bioactive compounds, particularly caffeine and antioxidants. Studies suggest moderate coffee consumption may be associated with a reduced risk of chronic diseases like type 2 diabetes and certain cancers, likely due to the presence of antioxidants. However, the review emphasizes individual factors like caffeine sensitivity and health status play a crucial role in determining optimal intake. It advocates for mindful brewing practices and moderation to maximize the enjoyment and potential health benefits of this globally beloved beverage. Nevertheless, the review acknowledges the need for further research to fully understand the long-term consequences of coffee consumption and its interactions with specific health conditions. In essence, this review offers a comprehensive and scientifically informed overview of coffee, encompassing its historical roots, sensory profiles, potential health advantages, and considerations for responsible consumption.

Published in	International Journal of Food Science and Biotechnology (Volume 9, Issue 1)
DOI	10.11648/j.ijfsb.20240901.12
Page(s)	10-17
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Antioxidants, Coffee Sensory Attributes, Health Benefits, Chronic Diseases, Caffeine, Mindful Consumption

References

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APA Style

Girma, B. (2024). A Review of Coffee's Quality Attributes and Potential Health Benefits. International Journal of Food Science and Biotechnology, 9(1), 10-17. https://doi.org/10.11648/j.ijfsb.20240901.12

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ACS Style

Girma, B. A Review of Coffee's Quality Attributes and Potential Health Benefits. Int. J. Food Sci. Biotechnol. 2024, 9(1), 10-17. doi: 10.11648/j.ijfsb.20240901.12

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AMA Style

Girma B. A Review of Coffee's Quality Attributes and Potential Health Benefits. Int J Food Sci Biotechnol. 2024;9(1):10-17. doi: 10.11648/j.ijfsb.20240901.12

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@article{10.11648/j.ijfsb.20240901.12,
  author = {Bealu Girma},
  title = {A Review of Coffee's Quality Attributes and Potential Health Benefits},
  journal = {International Journal of Food Science and Biotechnology},
  volume = {9},
  number = {1},
  pages = {10-17},
  doi = {10.11648/j.ijfsb.20240901.12},
  url = {https://doi.org/10.11648/j.ijfsb.20240901.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfsb.20240901.12},
  abstract = {This review delves into the multifaceted world of coffee, examining its historical journey, cultural significance, and potential health effects. It explores the sensory experience, highlighting how bean origin, processing methods, and brewing techniques influence the perception of taste and aroma. The review then delves into the potential health benefits associated with coffee's bioactive compounds, particularly caffeine and antioxidants. Studies suggest moderate coffee consumption may be associated with a reduced risk of chronic diseases like type 2 diabetes and certain cancers, likely due to the presence of antioxidants. However, the review emphasizes individual factors like caffeine sensitivity and health status play a crucial role in determining optimal intake. It advocates for mindful brewing practices and moderation to maximize the enjoyment and potential health benefits of this globally beloved beverage. Nevertheless, the review acknowledges the need for further research to fully understand the long-term consequences of coffee consumption and its interactions with specific health conditions. In essence, this review offers a comprehensive and scientifically informed overview of coffee, encompassing its historical roots, sensory profiles, potential health advantages, and considerations for responsible consumption.
},
 year = {2024}
}

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TY  - JOUR
T1  - A Review of Coffee's Quality Attributes and Potential Health Benefits
AU  - Bealu Girma
Y1  - 2024/02/27
PY  - 2024
N1  - https://doi.org/10.11648/j.ijfsb.20240901.12
DO  - 10.11648/j.ijfsb.20240901.12
T2  - International Journal of Food Science and Biotechnology
JF  - International Journal of Food Science and Biotechnology
JO  - International Journal of Food Science and Biotechnology
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PB  - Science Publishing Group
SN  - 2578-9643
UR  - https://doi.org/10.11648/j.ijfsb.20240901.12
AB  - This review delves into the multifaceted world of coffee, examining its historical journey, cultural significance, and potential health effects. It explores the sensory experience, highlighting how bean origin, processing methods, and brewing techniques influence the perception of taste and aroma. The review then delves into the potential health benefits associated with coffee's bioactive compounds, particularly caffeine and antioxidants. Studies suggest moderate coffee consumption may be associated with a reduced risk of chronic diseases like type 2 diabetes and certain cancers, likely due to the presence of antioxidants. However, the review emphasizes individual factors like caffeine sensitivity and health status play a crucial role in determining optimal intake. It advocates for mindful brewing practices and moderation to maximize the enjoyment and potential health benefits of this globally beloved beverage. Nevertheless, the review acknowledges the need for further research to fully understand the long-term consequences of coffee consumption and its interactions with specific health conditions. In essence, this review offers a comprehensive and scientifically informed overview of coffee, encompassing its historical roots, sensory profiles, potential health advantages, and considerations for responsible consumption.

VL  - 9
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Author Information

Bealu Girma

Ethiopian Institute of Agricultural Research, Jimma Research Agricultural Research Center, Jimma, Ethiopia

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APA Style

Girma, B. (2024). A Review of Coffee's Quality Attributes and Potential Health Benefits. International Journal of Food Science and Biotechnology, 9(1), 10-17. https://doi.org/10.11648/j.ijfsb.20240901.12

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ACS Style

Girma, B. A Review of Coffee's Quality Attributes and Potential Health Benefits. Int. J. Food Sci. Biotechnol. 2024, 9(1), 10-17. doi: 10.11648/j.ijfsb.20240901.12

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AMA Style

Girma B. A Review of Coffee's Quality Attributes and Potential Health Benefits. Int J Food Sci Biotechnol. 2024;9(1):10-17. doi: 10.11648/j.ijfsb.20240901.12

Copy | Download

@article{10.11648/j.ijfsb.20240901.12,
  author = {Bealu Girma},
  title = {A Review of Coffee's Quality Attributes and Potential Health Benefits},
  journal = {International Journal of Food Science and Biotechnology},
  volume = {9},
  number = {1},
  pages = {10-17},
  doi = {10.11648/j.ijfsb.20240901.12},
  url = {https://doi.org/10.11648/j.ijfsb.20240901.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfsb.20240901.12},
  abstract = {This review delves into the multifaceted world of coffee, examining its historical journey, cultural significance, and potential health effects. It explores the sensory experience, highlighting how bean origin, processing methods, and brewing techniques influence the perception of taste and aroma. The review then delves into the potential health benefits associated with coffee's bioactive compounds, particularly caffeine and antioxidants. Studies suggest moderate coffee consumption may be associated with a reduced risk of chronic diseases like type 2 diabetes and certain cancers, likely due to the presence of antioxidants. However, the review emphasizes individual factors like caffeine sensitivity and health status play a crucial role in determining optimal intake. It advocates for mindful brewing practices and moderation to maximize the enjoyment and potential health benefits of this globally beloved beverage. Nevertheless, the review acknowledges the need for further research to fully understand the long-term consequences of coffee consumption and its interactions with specific health conditions. In essence, this review offers a comprehensive and scientifically informed overview of coffee, encompassing its historical roots, sensory profiles, potential health advantages, and considerations for responsible consumption.
},
 year = {2024}
}

Copy | Download

TY  - JOUR
T1  - A Review of Coffee's Quality Attributes and Potential Health Benefits
AU  - Bealu Girma
Y1  - 2024/02/27
PY  - 2024
N1  - https://doi.org/10.11648/j.ijfsb.20240901.12
DO  - 10.11648/j.ijfsb.20240901.12
T2  - International Journal of Food Science and Biotechnology
JF  - International Journal of Food Science and Biotechnology
JO  - International Journal of Food Science and Biotechnology
SP  - 10
EP  - 17
PB  - Science Publishing Group
SN  - 2578-9643
UR  - https://doi.org/10.11648/j.ijfsb.20240901.12
AB  - This review delves into the multifaceted world of coffee, examining its historical journey, cultural significance, and potential health effects. It explores the sensory experience, highlighting how bean origin, processing methods, and brewing techniques influence the perception of taste and aroma. The review then delves into the potential health benefits associated with coffee's bioactive compounds, particularly caffeine and antioxidants. Studies suggest moderate coffee consumption may be associated with a reduced risk of chronic diseases like type 2 diabetes and certain cancers, likely due to the presence of antioxidants. However, the review emphasizes individual factors like caffeine sensitivity and health status play a crucial role in determining optimal intake. It advocates for mindful brewing practices and moderation to maximize the enjoyment and potential health benefits of this globally beloved beverage. Nevertheless, the review acknowledges the need for further research to fully understand the long-term consequences of coffee consumption and its interactions with specific health conditions. In essence, this review offers a comprehensive and scientifically informed overview of coffee, encompassing its historical roots, sensory profiles, potential health advantages, and considerations for responsible consumption.

VL  - 9
IS  - 1
ER  -

Copy | Download