The term "bamboo" evokes images of a hollow stick, embodying not just a simple plant but a source of numerous health benefits. In northeast India, tribes engage in the centuries-old practice of fermenting bamboo shoots, employing a biotechnological process that not only preserves food but also unlocks a myriad of health benefits. Fermentation transforms these shoots into a powerhouse for various microorganisms, offering probiotic, anti-oxidant, anti-cancer, anti-aging, cardio-protective, and weight loss properties. Beyond their health advantages, fermented bamboo shoots hold significant commercial value in the food industry, transcending their local origins to become a global commodity akin to "green gold." Originally confined to tribal areas and local markets, these fermented bamboo stalks have gained international recognition. This article delves into the health benefits, merits, drawbacks, future perspectives, and economic value of twenty-first-century fermented bamboo shoots, positioning them as a valuable and sought-after resource. As the world embraces sustainable and natural solutions, the fermented bamboo stalks from India stand out as not only a culinary delight but also a treasure trove of health benefits, weaving a narrative of culinary tradition meeting contemporary wellness trends.
| Published in | International Journal of Food Science and Biotechnology (Volume 9, Issue 1) |
| DOI | 10.11648/j.ijfsb.20240901.11 |
| Page(s) | 1-9 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Bamboo, Healthy Food, Microorganism, Probiotics, Biotechnology Industry
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APA Style
Ramasubramanian, S., Balasubramanian, M., Singh, C. R., Muralikrishna, R., Bharathkumar, S. (2024). Fermented Bamboo Shoot Health Benefits and Applications. International Journal of Food Science and Biotechnology, 9(1), 1-9. https://doi.org/10.11648/j.ijfsb.20240901.11
ACS Style
Ramasubramanian, S.; Balasubramanian, M.; Singh, C. R.; Muralikrishna, R.; Bharathkumar, S. Fermented Bamboo Shoot Health Benefits and Applications. Int. J. Food Sci. Biotechnol. 2024, 9(1), 1-9. doi: 10.11648/j.ijfsb.20240901.11
AMA Style
Ramasubramanian S, Balasubramanian M, Singh CR, Muralikrishna R, Bharathkumar S. Fermented Bamboo Shoot Health Benefits and Applications. Int J Food Sci Biotechnol. 2024;9(1):1-9. doi: 10.11648/j.ijfsb.20240901.11
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Download@article{10.11648/j.ijfsb.20240901.11,
author = {Subramanian Ramasubramanian and Muthusamy Balasubramanian and Chinnappan Ravinder Singh and Rajaram Muralikrishna and Shanmuganathan Bharathkumar},
title = {Fermented Bamboo Shoot Health Benefits and Applications},
journal = {International Journal of Food Science and Biotechnology},
volume = {9},
number = {1},
pages = {1-9},
doi = {10.11648/j.ijfsb.20240901.11},
url = {https://doi.org/10.11648/j.ijfsb.20240901.11},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfsb.20240901.11},
abstract = {The term "bamboo" evokes images of a hollow stick, embodying not just a simple plant but a source of numerous health benefits. In northeast India, tribes engage in the centuries-old practice of fermenting bamboo shoots, employing a biotechnological process that not only preserves food but also unlocks a myriad of health benefits. Fermentation transforms these shoots into a powerhouse for various microorganisms, offering probiotic, anti-oxidant, anti-cancer, anti-aging, cardio-protective, and weight loss properties. Beyond their health advantages, fermented bamboo shoots hold significant commercial value in the food industry, transcending their local origins to become a global commodity akin to "green gold." Originally confined to tribal areas and local markets, these fermented bamboo stalks have gained international recognition. This article delves into the health benefits, merits, drawbacks, future perspectives, and economic value of twenty-first-century fermented bamboo shoots, positioning them as a valuable and sought-after resource. As the world embraces sustainable and natural solutions, the fermented bamboo stalks from India stand out as not only a culinary delight but also a treasure trove of health benefits, weaving a narrative of culinary tradition meeting contemporary wellness trends.
},
year = {2024}
}
TY - JOUR T1 - Fermented Bamboo Shoot Health Benefits and Applications AU - Subramanian Ramasubramanian AU - Muthusamy Balasubramanian AU - Chinnappan Ravinder Singh AU - Rajaram Muralikrishna AU - Shanmuganathan Bharathkumar Y1 - 2024/02/20 PY - 2024 N1 - https://doi.org/10.11648/j.ijfsb.20240901.11 DO - 10.11648/j.ijfsb.20240901.11 T2 - International Journal of Food Science and Biotechnology JF - International Journal of Food Science and Biotechnology JO - International Journal of Food Science and Biotechnology SP - 1 EP - 9 PB - Science Publishing Group SN - 2578-9643 UR - https://doi.org/10.11648/j.ijfsb.20240901.11 AB - The term "bamboo" evokes images of a hollow stick, embodying not just a simple plant but a source of numerous health benefits. In northeast India, tribes engage in the centuries-old practice of fermenting bamboo shoots, employing a biotechnological process that not only preserves food but also unlocks a myriad of health benefits. Fermentation transforms these shoots into a powerhouse for various microorganisms, offering probiotic, anti-oxidant, anti-cancer, anti-aging, cardio-protective, and weight loss properties. Beyond their health advantages, fermented bamboo shoots hold significant commercial value in the food industry, transcending their local origins to become a global commodity akin to "green gold." Originally confined to tribal areas and local markets, these fermented bamboo stalks have gained international recognition. This article delves into the health benefits, merits, drawbacks, future perspectives, and economic value of twenty-first-century fermented bamboo shoots, positioning them as a valuable and sought-after resource. As the world embraces sustainable and natural solutions, the fermented bamboo stalks from India stand out as not only a culinary delight but also a treasure trove of health benefits, weaving a narrative of culinary tradition meeting contemporary wellness trends. VL - 9 IS - 1 ER -
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