Volume 4, Issue 1, March 2019
Physicochemical, Mineral and Sensory Characteristics of Cashew Nut Milk
Emelike Nkechi Juliet Tamuno, Akusu Ohwesiri Monday
Pages: 1-6     Published Online: Mar. 15, 2019
DOI: 10.11648/j.ijfsb.20190401.11
Abstract | Full-Text PDF (350KB)
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Marketability of Value-added Pumpkin (Cucurbita moschata Duch.) Fruit in a Representative Peri-urban Kenyan Market
Jedidah Wanjiku Kiharason, Dorcas Khasungu Isutsa
Pages: 7-13     Published Online: Mar. 19, 2019
DOI: 10.11648/j.ijfsb.20190401.12
Abstract | Full-Text PDF (694KB)
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Shelf-Life of Pumpkin Fruit Slices, Flour and Blended Products
Jedidah Wanjiku Kiharason, Dorcas Khasungu Isutsa
Pages: 14-25     Published Online: Apr. 10, 2019
DOI: 10.11648/j.ijfsb.20190401.13
Abstract | Full-Text PDF (539KB)
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Production of Healthy Chips Ready to Eat Using Potato, Green Pea and Lupine Flour for Malnourished Children
Maha I. K. Ali, Esraa A. M. Mousa, Naglaa A. A. Hassan
Pages: 26-34     Published Online: May 6, 2019
DOI: 10.11648/j.ijfsb.20190401.14
Abstract | Full-Text PDF (353KB)
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