Volume 2, Issue 3, August 2017
Effect of Combined Processing Methods on the Proximate and Mineral Composition of Pigeon Pea (Cajanus Cajan) Flour
Nwanekezi Emmanuel C., Ubbaonu Collins N., Arukwe Dorothy C.
Pages: 73-79     Published Online: Jun. 15, 2017
DOI: 10.11648/j.ijfsb.20170203.11
Abstract | Full-Text PDF (217KB)
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Occurrence of Filamentous Fungi in Human Milk, Infant Formula and Milk-Based Products for Young Children Nutrition
Karina Merini Tonon, Mercedes Gabriela Ratto Reiter, Geovana Dagostim Savi, Vildes Maria Scussel
Pages: 80-86     Published Online: Jul. 10, 2017
DOI: 10.11648/j.ijfsb.20170203.12
Abstract | Full-Text PDF (241KB)
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Pancake Formulations Based on Plantain Flour (Musa AAB)
Ngoh Newilah Gérard Bertin, Nafack Tsazeu Judicael Boris, Tembe Tembe Jonas, Nkouandou Mama, Ngombi Ngombi Eric, Asseng Charles Carnot
Pages: 87-96     Published Online: Jul. 26, 2017
DOI: 10.11648/j.ijfsb.20170203.13
Abstract | Full-Text PDF (461KB)
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Toxic Effects of Coralene Red XF and Remazol Red RR Textile Dyes on Liver and Kidney in Mice
Mohammad Farhadur Rahman, Nargish Jahan Ara, Bishnu Pada Dey, Mohammad Zakir Sultan
Pages: 97-102     Published Online: Jul. 31, 2017
DOI: 10.11648/j.ijfsb.20170203.14
Abstract | Full-Text PDF (846KB)
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