Editorial Board Members (31)
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Dr. Alexandrina Sirbu
Professor, Department of Fmmae Ramnicu Valcea, Constantin Brancoveanu University of Pitesti, Râmnicu Vâlcea, Romania
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Dr. Pradeep Kumar
Scientist, Department of Fruit and Vegetable Processing Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
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Tolga Uyanik
Department of Food Hygiene and Technology, Ondokuz Mayis University, Samsun, Turkey
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Mojeer Hasan
Department of Pharmacognosy and Phytochemistry, Jamia Hamdard, New Delhi, India
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Dr. Lili Chen
Professor, School of Food Science and Technology, Hunan Agricultural University, Cahgnsha, China
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Pooja Nikhanj
Department of Microbiology, Punjab Agricultural University, Ludhiana, India
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DR Abhishek Thakur
Department of Food Science and Technology, Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Solan, India
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Dr. Rajeswara Reddy Saddala
Assistant Professor, Department of Biotechnology, Dravidian University, Kuppam, India
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Manju Nehra
Department of Food Science and Technology, Chaudhary Devilal University, Sirsa, India
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Yogesh Gadekar
Meat Science, ICAR-National Research Centre on Meat, Hyderabad, India
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Huanhuan Li
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
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Hooriyeh Mohammadpour
Department of Comparative Biomedicine and Food Science, University of Padova, Padua, Italy
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Mariana Drumond
Department of Biological Sciences, Federal Center for Technological Education, Belo Horizonte, Brazil
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Paucean Adriana
Professor, Food Engineering, Department of the Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj, Cluj -Napoca, Romania
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Pardeep Kumar Sadh
Assistant Professor, Department of Biotechnology, Chaudhary Devi Lal University, Sirsa, India
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Amir Daraei Garmakhany
Department of Food Science and Technology, Toyserkan Faculty of Industrial Engineering, Bu-Ali Sina University, Hamedan, Iran
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Dr. Maja Dent
Associate Professor, Department of Chemistry and Biochemistry, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
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Dr. Deniz Ekinci
Professor, Department of Agricultural Biotechnology, Ondokuz Mayıs University, Samsun, Turkey
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Nadezhda Velichko
Departments of Canning Technology and Food Biotechnology, Krasnoyarsk State Agrarian University, Krasnoyarsk, Russian Federation
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Sonia Morya
Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, India
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dongdong Xie
School of Food Science and Technology, Henan University of Technology, Zhengzhou, China
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Dr. Patrick Akpoghelie
Department of Food Science and Technology, Delta State University of Science and Technology, Ozoro, Nigeria
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Pandidurai Govindharaj
Department of Food Science and Nutrition, Community Science College and Research Institute, Tamil Nadu Agricultural University, Madurai, India
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Qian Wang
Institute of Grain Quality and Nutrition Research, Academy of National Food and Strategic Reserves Administration, Beijing, China
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Yalong Bai
Institute for Agri-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai, China
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Octavian Baston
Department of Food Science, Food Engineering, Biotechnology and Aquaculture, University of Galați, Galati, Romania
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Ezzroug Kaouther
Chemical Process Engineering, University Center Morsli abdellah, Tipaza, Algeria
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Yaaser Almulaiky
Assistant Professor, Department of Biochemistry, Uiversity of Jeddah, Jeddah, Saudi Arabia
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Virgilio Uarrota
Assistant Professor, Institute of Agri-Food, Animal and Environmental Sciences, University of O'Higgins, San Fernando, Chile
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Marko Jukić
Professor, Department of Food Technology, Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
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Dr. Jasmina Lukinac
Associate Professor, Department of Process Engineering, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia