International Journal of Food Science and Biotechnology

Editorial Board Members (31)
  • Dr. Alexandrina Sirbu
    Professor, Department of Fmmae Ramnicu Valcea, Constantin Brancoveanu University of Pitesti, Râmnicu Vâlcea, Romania
  • Dr. Pradeep Kumar
    Scientist, Department of Fruit and Vegetable Processing Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
  • Tolga Uyanik
    Department of Food Hygiene and Technology, Ondokuz Mayis University, Samsun, Turkey
  • Mojeer Hasan
    Department of Pharmacognosy and Phytochemistry, Jamia Hamdard, New Delhi, India
  • Dr. Lili Chen
    Professor, School of Food Science and Technology, Hunan Agricultural University, Cahgnsha, China
  • Pooja Nikhanj
    Department of Microbiology, Punjab Agricultural University, Ludhiana, India
  • DR Abhishek Thakur
    Department of Food Science and Technology, Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Solan, India
  • Dr. Rajeswara Reddy Saddala
    Assistant Professor, Department of Biotechnology, Dravidian University, Kuppam, India
  • Manju Nehra
    Department of Food Science and Technology, Chaudhary Devilal University, Sirsa, India
  • Yogesh Gadekar
    Meat Science, ICAR-National Research Centre on Meat, Hyderabad, India
  • Huanhuan Li
    School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
  • Hooriyeh Mohammadpour
    Department of Comparative Biomedicine and Food Science, University of Padova, Padua, Italy
  • Mariana Drumond
    Department of Biological Sciences, Federal Center for Technological Education, Belo Horizonte, Brazil
  • Paucean Adriana
    Professor, Food Engineering, Department of the Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj, Cluj -Napoca, Romania
  • Pardeep Kumar Sadh
    Assistant Professor, Department of Biotechnology, Chaudhary Devi Lal University, Sirsa, India
  • Amir Daraei Garmakhany
    Department of Food Science and Technology, Toyserkan Faculty of Industrial Engineering, Bu-Ali Sina University, Hamedan, Iran
  • Dr. Maja Dent
    Associate Professor, Department of Chemistry and Biochemistry, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
  • Dr. Deniz Ekinci
    Professor, Department of Agricultural Biotechnology, Ondokuz Mayıs University, Samsun, Turkey
  • Nadezhda Velichko
    Departments of Canning Technology and Food Biotechnology, Krasnoyarsk State Agrarian University, Krasnoyarsk, Russian Federation
  • Sonia Morya
    Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, India
  • dongdong Xie
    School of Food Science and Technology, Henan University of Technology, Zhengzhou, China
  • Dr. Patrick Akpoghelie
    Department of Food Science and Technology, Delta State University of Science and Technology, Ozoro, Nigeria
  • Pandidurai Govindharaj
    Department of Food Science and Nutrition, Community Science College and Research Institute, Tamil Nadu Agricultural University, Madurai, India
  • Qian Wang
    Institute of Grain Quality and Nutrition Research, Academy of National Food and Strategic Reserves Administration, Beijing, China
  • Yalong Bai
    Institute for Agri-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai, China
  • Octavian Baston
    Department of Food Science, Food Engineering, Biotechnology and Aquaculture, University of Galați, Galati, Romania
  • Ezzroug Kaouther
    Chemical Process Engineering, University Center Morsli abdellah, Tipaza, Algeria
  • Yaaser Almulaiky
    Assistant Professor, Department of Biochemistry, Uiversity of Jeddah, Jeddah, Saudi Arabia
  • Virgilio Uarrota
    Assistant Professor, Institute of Agri-Food, Animal and Environmental Sciences, University of O'Higgins, San Fernando, Chile
  • Marko Jukić
    Professor, Department of Food Technology, Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
  • Dr. Jasmina Lukinac
    Associate Professor, Department of Process Engineering, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia