The Role of Fruit-Vegetable Cluster-Cooperative in Ensuring Food Security in Uzbekistan

Rakhmatulla Khidirovich Ergashev

doi:doi:10.11648/j.ijfsb.20230803.12

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The Role of Fruit-Vegetable Cluster-Cooperative in Ensuring Food Security in Uzbekistan

Rakhmatulla Khidirovich Ergashev

Published in International Journal of Food Science and Biotechnology (Volume 8, Issue 3)

Received: 24 February 2023 Accepted: 27 March 2023 Published: 31 July 2023

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Abstract

In this article, the economic importance of the fruit-vegetable cluster-cooperative and its role in providing the country's population with food is based on its relevance. The main goal of the research is to provide industrial enterprises with raw materials through the use of the cluster cooperation system in the production of fruit and vegetable products. In the conducted scientific research, scientifically based suggestions were given on mechanisms of state support for fruit and vegetable growers in the Republic of Uzbekistan, regulation and organization of agroclusters by the state. At the same time, the economic indicators of fruit and vegetable growers were analyzed on the basis of cluster cooperation, and the growth rate of fruit and vegetable cluster cooperation "Panji Kishmishzorlari" in Kitab district, Kashkadarya region of the country in 2010-2020. It is based on the fact that the growth is 130.9%, and the cultivated area has increased by 156.8% for this object. As a result of the stable growth of the cluster-cooperation of fruit and vegetable products of our country, proposals and recommendations have been developed to ensure food safety and provide the population with ecologically clean products by improving the fruit and vegetable industry. At present, practical proposals have been made for the establishment and development of fruit and vegetable cooperation in the field of vegetable growing and fruit and vegetable growing. This scientific research work reveals how to improve the scientific level of farmers and peasant farms and effectively use the experiences of foreign countries in the development of fruit-vegetable cluster-cooperation. As a result of this, the issues of putting the product on the market through economic stimulation of fruit and vegetable producers and development of the market infrastructure and learning experience from scientific research institutes were highlighted. Ways to increase the economic efficiency of fruit and vegetable cultivation, ways to develop fruit and vegetable cluster cooperation in the future are scientifically based.

Published in	International Journal of Food Science and Biotechnology (Volume 8, Issue 3)
DOI	10.11648/j.ijfsb.20230803.12
Page(s)	33-38
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Cluster Cooperation, Cooperative, Fruit and Vegetable, State Support, Economic Efficiency, Mechanisms, Competitive Product

References

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[2]	Postanovlenie Prezidenta Respubliki Uzbekistan PP-4239 ot 14 marta 2019 goda «O merax po razvitiyu selskoxozyaystvennoy kooperasii v oblasti plodoovoshnogo proizvodstva»
[3]	Postanovlenie Prezidenta Respubliki Uzbekistan PP-4549 ot 11 dekabrya 2019 goda «O dopolnitelnix merax po dalneyshemu razvitiyu plodoovoshnoy i vinogradarskoy otrasli i sozdaniyu sepochki dobavlennoy stoimosti v otrasli»
[4]	Porter, M. 1998. Clusters and the New Economics of Competition. Harvard Business Review. Available at: http://hbr.org/product/clusters-and-the-new-economics-of-competition/an/98609-PDF-ENG
[5]	Chayanov. A. V. Basic idea and form of organization of agricultural cooperation. - Moscow. -1927. - 357 p.
[6]	Buzdalov. I. N. Vozrojdeniye Cooperative. - M.: Economics.-1990. -81 p.
[7]	Tugan-Baranovskiy M. I. Kooperatsiya v selskom xozyaystve. – Moskva: MSXA RF, –1999. – 29 s.
[8]	Ergashev R. Kh. Agricultural economics, Darslik, T.: "Finance-Economy", 2018, p. 45-47.
[9]	Husanov R. H. Scientific and practical foundations of farming.-Tashkent: Chulpon, 2000.-p. 103.
[10]	Allahverdiev A. I. Development of forms of cooperation in the agrarian sector of the agro-industrial complex. -Moscow: - Economics. -2003. –p. 10.
[11]	Kubansky I. K. World experience in the development of agricultural cooperation. http://www.kaicc.ru/node/1206.
[12]	T. E. Abovoy. “The concept and types of cooperatives”. https://pravo-wmeste.ru/ponyatie-i-vidy-kooperativov.html
[13]	V. G. Yegorov. World experience in the development of cooperation in agriculture. Russia, Forest Bulletin No. 3, -2012, p. 184.
[14]	Falkovich E. B., Kotlyarov D. A. Agrarian cluster kak innovatsionnoe napravlenie integratsii v APK stran tamojennogo soyuza i edinogo ekonomicheskogo prostranstva. Vestnik Belgorodskogo universiteta kooperatsii, ekonomiki i prava.
[15]	Tsikhan, T. V. Klasternaya teoriya ekonomicheskogo razvitiya [Text]/T. V. Tsikhan // Theory and practice of management. - 2003. - No. 5. - S. 40.
[16]	Khukhrin A. S. Concept of development of agrarian clusters in the Russian Federation. Economics, labor, upravlenie v selskom hozyaystve. 2011. - No. 1 (6). - p. 15-20.

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APA Style

Rakhmatulla Khidirovich Ergashev. (2023). The Role of Fruit-Vegetable Cluster-Cooperative in Ensuring Food Security in Uzbekistan. International Journal of Food Science and Biotechnology, 8(3), 33-38. https://doi.org/10.11648/j.ijfsb.20230803.12

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ACS Style

Rakhmatulla Khidirovich Ergashev. The Role of Fruit-Vegetable Cluster-Cooperative in Ensuring Food Security in Uzbekistan. Int. J. Food Sci. Biotechnol. 2023, 8(3), 33-38. doi: 10.11648/j.ijfsb.20230803.12

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AMA Style

Rakhmatulla Khidirovich Ergashev. The Role of Fruit-Vegetable Cluster-Cooperative in Ensuring Food Security in Uzbekistan. Int J Food Sci Biotechnol. 2023;8(3):33-38. doi: 10.11648/j.ijfsb.20230803.12

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@article{10.11648/j.ijfsb.20230803.12,
  author = {Rakhmatulla Khidirovich Ergashev},
  title = {The Role of Fruit-Vegetable Cluster-Cooperative in Ensuring Food Security in Uzbekistan},
  journal = {International Journal of Food Science and Biotechnology},
  volume = {8},
  number = {3},
  pages = {33-38},
  doi = {10.11648/j.ijfsb.20230803.12},
  url = {https://doi.org/10.11648/j.ijfsb.20230803.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfsb.20230803.12},
  abstract = {In this article, the economic importance of the fruit-vegetable cluster-cooperative and its role in providing the country's population with food is based on its relevance. The main goal of the research is to provide industrial enterprises with raw materials through the use of the cluster cooperation system in the production of fruit and vegetable products. In the conducted scientific research, scientifically based suggestions were given on mechanisms of state support for fruit and vegetable growers in the Republic of Uzbekistan, regulation and organization of agroclusters by the state. At the same time, the economic indicators of fruit and vegetable growers were analyzed on the basis of cluster cooperation, and the growth rate of fruit and vegetable cluster cooperation "Panji Kishmishzorlari" in Kitab district, Kashkadarya region of the country in 2010-2020. It is based on the fact that the growth is 130.9%, and the cultivated area has increased by 156.8% for this object. As a result of the stable growth of the cluster-cooperation of fruit and vegetable products of our country, proposals and recommendations have been developed to ensure food safety and provide the population with ecologically clean products by improving the fruit and vegetable industry. At present, practical proposals have been made for the establishment and development of fruit and vegetable cooperation in the field of vegetable growing and fruit and vegetable growing. This scientific research work reveals how to improve the scientific level of farmers and peasant farms and effectively use the experiences of foreign countries in the development of fruit-vegetable cluster-cooperation. As a result of this, the issues of putting the product on the market through economic stimulation of fruit and vegetable producers and development of the market infrastructure and learning experience from scientific research institutes were highlighted. Ways to increase the economic efficiency of fruit and vegetable cultivation, ways to develop fruit and vegetable cluster cooperation in the future are scientifically based.},
 year = {2023}
}

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TY  - JOUR
T1  - The Role of Fruit-Vegetable Cluster-Cooperative in Ensuring Food Security in Uzbekistan
AU  - Rakhmatulla Khidirovich Ergashev
Y1  - 2023/07/31
PY  - 2023
N1  - https://doi.org/10.11648/j.ijfsb.20230803.12
DO  - 10.11648/j.ijfsb.20230803.12
T2  - International Journal of Food Science and Biotechnology
JF  - International Journal of Food Science and Biotechnology
JO  - International Journal of Food Science and Biotechnology
SP  - 33
EP  - 38
PB  - Science Publishing Group
SN  - 2578-9643
UR  - https://doi.org/10.11648/j.ijfsb.20230803.12
AB  - In this article, the economic importance of the fruit-vegetable cluster-cooperative and its role in providing the country's population with food is based on its relevance. The main goal of the research is to provide industrial enterprises with raw materials through the use of the cluster cooperation system in the production of fruit and vegetable products. In the conducted scientific research, scientifically based suggestions were given on mechanisms of state support for fruit and vegetable growers in the Republic of Uzbekistan, regulation and organization of agroclusters by the state. At the same time, the economic indicators of fruit and vegetable growers were analyzed on the basis of cluster cooperation, and the growth rate of fruit and vegetable cluster cooperation "Panji Kishmishzorlari" in Kitab district, Kashkadarya region of the country in 2010-2020. It is based on the fact that the growth is 130.9%, and the cultivated area has increased by 156.8% for this object. As a result of the stable growth of the cluster-cooperation of fruit and vegetable products of our country, proposals and recommendations have been developed to ensure food safety and provide the population with ecologically clean products by improving the fruit and vegetable industry. At present, practical proposals have been made for the establishment and development of fruit and vegetable cooperation in the field of vegetable growing and fruit and vegetable growing. This scientific research work reveals how to improve the scientific level of farmers and peasant farms and effectively use the experiences of foreign countries in the development of fruit-vegetable cluster-cooperation. As a result of this, the issues of putting the product on the market through economic stimulation of fruit and vegetable producers and development of the market infrastructure and learning experience from scientific research institutes were highlighted. Ways to increase the economic efficiency of fruit and vegetable cultivation, ways to develop fruit and vegetable cluster cooperation in the future are scientifically based.
VL  - 8
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Author Information

Rakhmatulla Khidirovich Ergashev

Faculty of Economics, Karshi Engineering-Economics Institute, Karshi City, Uzbekistan

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APA Style

Rakhmatulla Khidirovich Ergashev. (2023). The Role of Fruit-Vegetable Cluster-Cooperative in Ensuring Food Security in Uzbekistan. International Journal of Food Science and Biotechnology, 8(3), 33-38. https://doi.org/10.11648/j.ijfsb.20230803.12

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ACS Style

Rakhmatulla Khidirovich Ergashev. The Role of Fruit-Vegetable Cluster-Cooperative in Ensuring Food Security in Uzbekistan. Int. J. Food Sci. Biotechnol. 2023, 8(3), 33-38. doi: 10.11648/j.ijfsb.20230803.12

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AMA Style

Rakhmatulla Khidirovich Ergashev. The Role of Fruit-Vegetable Cluster-Cooperative in Ensuring Food Security in Uzbekistan. Int J Food Sci Biotechnol. 2023;8(3):33-38. doi: 10.11648/j.ijfsb.20230803.12

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@article{10.11648/j.ijfsb.20230803.12,
  author = {Rakhmatulla Khidirovich Ergashev},
  title = {The Role of Fruit-Vegetable Cluster-Cooperative in Ensuring Food Security in Uzbekistan},
  journal = {International Journal of Food Science and Biotechnology},
  volume = {8},
  number = {3},
  pages = {33-38},
  doi = {10.11648/j.ijfsb.20230803.12},
  url = {https://doi.org/10.11648/j.ijfsb.20230803.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfsb.20230803.12},
  abstract = {In this article, the economic importance of the fruit-vegetable cluster-cooperative and its role in providing the country's population with food is based on its relevance. The main goal of the research is to provide industrial enterprises with raw materials through the use of the cluster cooperation system in the production of fruit and vegetable products. In the conducted scientific research, scientifically based suggestions were given on mechanisms of state support for fruit and vegetable growers in the Republic of Uzbekistan, regulation and organization of agroclusters by the state. At the same time, the economic indicators of fruit and vegetable growers were analyzed on the basis of cluster cooperation, and the growth rate of fruit and vegetable cluster cooperation "Panji Kishmishzorlari" in Kitab district, Kashkadarya region of the country in 2010-2020. It is based on the fact that the growth is 130.9%, and the cultivated area has increased by 156.8% for this object. As a result of the stable growth of the cluster-cooperation of fruit and vegetable products of our country, proposals and recommendations have been developed to ensure food safety and provide the population with ecologically clean products by improving the fruit and vegetable industry. At present, practical proposals have been made for the establishment and development of fruit and vegetable cooperation in the field of vegetable growing and fruit and vegetable growing. This scientific research work reveals how to improve the scientific level of farmers and peasant farms and effectively use the experiences of foreign countries in the development of fruit-vegetable cluster-cooperation. As a result of this, the issues of putting the product on the market through economic stimulation of fruit and vegetable producers and development of the market infrastructure and learning experience from scientific research institutes were highlighted. Ways to increase the economic efficiency of fruit and vegetable cultivation, ways to develop fruit and vegetable cluster cooperation in the future are scientifically based.},
 year = {2023}
}

Copy | Download

TY  - JOUR
T1  - The Role of Fruit-Vegetable Cluster-Cooperative in Ensuring Food Security in Uzbekistan
AU  - Rakhmatulla Khidirovich Ergashev
Y1  - 2023/07/31
PY  - 2023
N1  - https://doi.org/10.11648/j.ijfsb.20230803.12
DO  - 10.11648/j.ijfsb.20230803.12
T2  - International Journal of Food Science and Biotechnology
JF  - International Journal of Food Science and Biotechnology
JO  - International Journal of Food Science and Biotechnology
SP  - 33
EP  - 38
PB  - Science Publishing Group
SN  - 2578-9643
UR  - https://doi.org/10.11648/j.ijfsb.20230803.12
AB  - In this article, the economic importance of the fruit-vegetable cluster-cooperative and its role in providing the country's population with food is based on its relevance. The main goal of the research is to provide industrial enterprises with raw materials through the use of the cluster cooperation system in the production of fruit and vegetable products. In the conducted scientific research, scientifically based suggestions were given on mechanisms of state support for fruit and vegetable growers in the Republic of Uzbekistan, regulation and organization of agroclusters by the state. At the same time, the economic indicators of fruit and vegetable growers were analyzed on the basis of cluster cooperation, and the growth rate of fruit and vegetable cluster cooperation "Panji Kishmishzorlari" in Kitab district, Kashkadarya region of the country in 2010-2020. It is based on the fact that the growth is 130.9%, and the cultivated area has increased by 156.8% for this object. As a result of the stable growth of the cluster-cooperation of fruit and vegetable products of our country, proposals and recommendations have been developed to ensure food safety and provide the population with ecologically clean products by improving the fruit and vegetable industry. At present, practical proposals have been made for the establishment and development of fruit and vegetable cooperation in the field of vegetable growing and fruit and vegetable growing. This scientific research work reveals how to improve the scientific level of farmers and peasant farms and effectively use the experiences of foreign countries in the development of fruit-vegetable cluster-cooperation. As a result of this, the issues of putting the product on the market through economic stimulation of fruit and vegetable producers and development of the market infrastructure and learning experience from scientific research institutes were highlighted. Ways to increase the economic efficiency of fruit and vegetable cultivation, ways to develop fruit and vegetable cluster cooperation in the future are scientifically based.
VL  - 8
IS  - 3
ER  -

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